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Ravioli with three types of meat
  • Ravioli with three types of meat
  • Ravioli with three types of meat
  • Ravioli with three types of meat
  • Ravioli with three types of meat
Ravioli with three types of meat

Ravioli with three types of meat
₴405.00 ₴405.00/500g

The thin dough embraces juicy veal, tender mortadella with pistachios and exquisite prosciutto. Ricotta and Parmesan add creamy softness, while nutmeg and pepper give a warm aroma that warms the soul. Every bite is a melody of taste, where the strength of the meat and the tenderness of the cheese dance together.

Composition:

Handmade pasta made from Italian durum and soft wheat flour. Filling: veal, mortadella sausage with pistachios, prosciutto, ricotta cheese, parmesan, salt, pepper, nutmeg. Recommended Bolognese sauce

Recipe:

1. Do not defrost. Cook straight from the freezer.
2. Boil 3–4 liters of salted water.
3. Add the ravioli, stir to prevent them from sticking together.
4. Cook for 3–5 minutes after they float to the surface (depending on size).
5. Remove with a slotted spoon, serve with sauce.

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