Classic pizza with Napoli sauce, mozzarella, parmesan and basil leaves. Simplicity that always remains relevant and delicious.
Composition:
Dough made from rice, soy and wheat flour, fermented for 48 hours.
Napoli sauce, mozzarella cheese, parmesan, basil.
Recipe:
1. Oven 220 °C.
2. Place the frozen pinza on a baking sheet.
3. Bake for 8–10 minutes (if with filling) or 5–6 minutes (if only the base).
4. Serve hot.