Spicy pizza with roasted bell pepper, salami, chili and mozzarella on Napoli sauce. A spicy explosion of flavor for true spicy lovers.
Composition:
Dough made from rice, soy and wheat flour, fermented for 48 hours.
Napoli sauce, mozzarella, roasted bell pepper, spicy salami, chili pepper, parsley.
Recipe:
1. Oven 220 °C.
2. Place the frozen pinza on a baking sheet.
3. Bake for 8–10 minutes (if with filling) or 5–6 minutes (if only the base).
4. Serve hot.