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Pinsa Sea salt and rosemary
  • Pinsa Sea salt and rosemary
  • Pinsa Sea salt and rosemary
  • Pinsa Sea salt and rosemary
  • Pinsa Sea salt and rosemary
  • Pinsa Sea salt and rosemary
  • Pinsa Sea salt and rosemary
Pinsa Sea salt and rosemary

Pinsa Sea salt and rosemary
₴330.00 ₴330.00/400g

Dough made from rice, soy and wheat flour, fermented for 48 hours, with a minimalist filling: sea salt, olive oil, rosemary. Simplicity that captivates with its aroma and texture.

Composition:

Dough made from rice, soy and wheat flour, fermented for 48 hours.
Sea salt, olive oil, rosemary

Recipe:

1. Oven 220 °C.
2. Place the frozen pinza on a baking sheet.
3. Bake for 8–10 minutes (if with filling) or 5–6 minutes (if only the base).
4. Serve hot.

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