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Pinsa Quattro Formaggi
  • Pinsa Quattro Formaggi
  • Pinsa Quattro Formaggi
  • Pinsa Quattro Formaggi
  • Pinsa Quattro Formaggi
  • Pinsa Quattro Formaggi
  • Pinsa Quattro Formaggi
Pinsa Quattro Formaggi

Pinsa Quattro Formaggi
₴320.00 ₴320.00/360g

Four types of cheese — mozzarella, gorgonzola, parmesan, and pecorino — on a delicate béchamel sauce. A dish for those who love a rich and creamy taste.

Composition:

Dough made from rice, soy and wheat flour, fermented for 48 hours.
Bechamel sauce, cheeses: mozzarella, gorgonzola, parmesan, pecorino.

Recipe:

1. Oven 220 °C.
2. Place the frozen pinza on a baking sheet.
3. Bake for 8–10 minutes (if with filling) or 5–6 minutes (if only the base).
4. Serve hot.

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