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Dumplings with veal and pork
  • Dumplings with veal and pork
  • Dumplings with veal and pork
  • Dumplings with veal and pork
  • Dumplings with veal and pork
  • Dumplings with veal and pork
  • Dumplings with veal and pork
Dumplings with veal and pork

Dumplings with veal and pork
₴300.00 ₴300.00/500g

Classic, tender and juicy. The dough is the same, the filling is veal and pork with onion and salt. Simplicity that always gives pleasure.

Composition:

Custard dough with milk and eggs made from Italian flour of hard and soft wheat varieties.
Filling: minced veal and pork, onion, salt, pepper.

Recipe:

1. Do not defrost.
2. Drop into boiling salted water.
3. Cook for 7–10 minutes after surfacing.
4. Serve with sour cream, sauce, or fry in butter after boiling.

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